Full Recipe
Author
King Arthur Baking | 2014-08-06
Description
These light-as-a feather, generously sized rolls, with their crown of vanilla-scented icing, are perfect for a breakfast or brunch gathering. The simple cinnamon-sugar filling is quick to mix up and delivers a delightful aroma while the buns are baking, thanks to the super flavorful Vietnamese Cinnamon. Since the recipe makes 24 large rolls, it's ideal for a crowd.
