Pork Tenderloin

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/pork-tenderloin

Author

Terry Shoemaker | 2012-07-21

Description

A fast, easy two-ingredient pork tenderloin baked at 425°F until the internal temperature reaches 150°F, then rested before slicing. It can be served hot with chutney, potatoes, and salad, or cold in thin slices for leftovers.