Squid Ink Cavatelli with Fried Calamari, Crab, Sweet Peas, Preserved Lemon, Basil and Parsley

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Full Recipe

https://www.foodnetwork.com/recipes/squid-ink-cavatelli-with-fried-calamari-crab-sweet-peas-preserved-lemon-basil-and-parsley-19652212

Author

Antonia Lofaso | 2025-01-22

Description

For this dish, I add the squid ink to both the cavatelli dough and the batter for the fried calamari. This gives the dish a natural saltiness and it's a fun play on fried calamari!