Japanese Lemon Sour (Lemon Chu-Hi)

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Full Recipe

https://www.foodandwine.com/japanese-lemon-sour-recipe-8708139

Author

Lucy Simon | 2024-09-09

Description

Served throughout Japan at izakayas, the Japanese Lemon Sour or Lemon Chu-Hi is a simple highball cocktail made with shochu, fresh lemon juice, and honey syrup. The cocktail is topped with club soda for a fizzy and and easy-to-drink cocktail that can be batched in advance.