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Full Recipe
Author
Marianne Williams | 2021-11-15
Description
Forget spinach-artichoke and onion dips—this Hot Cheesy Crab Dip is our party pièce de résistance. Jumbo lump crabmeat makes this dip absolutely decadent. Endive leaves form sturdy, natural cups for scooping up this cheesy crab dip—plus, their gorgeous purple color stands out on any table.