Full Recipe
Author
King Arthur Test Kitchen | 2020-02-29
Description
While British scones are often quite plain, relying on fresh Devon cream and flavorful preserves for their allure, these American-style scones are much less reserved. Whatever add-ins you decide on here — chocolate chips, dried fruit, nuts — we guarantee the resulting scones will be tender, moist, and perfect with a cup of tea (or coffee).
We know you'll love this gluten-free version of our Scones recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields tender, buttery scones that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!
