Grilled Rack of Lamb on a Charcoal Grill
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Full Recipe
https://www.americastestkitchen.com/recipes/4401-grilled-rack-of-lamb-on-a-charcoal-grill
Author
America's Test Kitchen
|
2011-10-19
Description
At nearly $20 a pound, rack of lamb had better be good. What's the key to achieving the rich crust and pink interior that make the most of this prime piece of meat?
