Full Recipe
Author
Stella Parks | 2017-08-01
Description
It's hard to beat warm and jammy blackberries under a light and crispy biscuit crust, but with a few simple tricks you can make the most of your fruit (whether picked from a local farm or just your local supermarket,). A small portion of raspberries will round out the flavor of sour or underripe blackberries, but with perfect fruit there's no need for a blend.
How to make a blackberry cobbler in a way that makes the most out of your fruit [Video: Vicky Wasik. Technique: Stella Parks.]
