Full Recipe
Author
Food Network Kitchen | 2022-06-10
Description
The potato salad is the star of this plate. To make it, simply cooked potatoes are tossed with hot and briny pickled cherry peppers, olives, crunchy cool celery and a simple, punchy vinaigrette. We serve it alongside a crispy skinned filet of red snapper to create a full-flavored and low-calorie weeknight dinner.
