Crisp-Tender Zucchini with Soy-Chili Crisp Drizzle
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Full Recipe
https://www.americastestkitchen.com/recipes/17728-crisp-tender-zucchini-with-soy-chili-crisp-drizzle
Author
Lan Lam
|
2026-07-09
Description
Massaged with salt, rinsed, and drained, the zucchini can be refrigerated until needed, then eaten as-is or simply dressed with soy and chile crisp.
