Full Recipe
Author
Food Network | 2018-06-25
Description
People's Choice Award winner and Barbecue Hall of Famer Chris Lilly has figured out how to dominate barbecue competitions: Show up early and get cooking before the other contestants. "It's all about low and slow with barbecue," Chris says. "I'm always the first person there in the morning." Chris's apple-cherry-jalapeño ribs were so popular with guests that he ended up cooking more than 170 racks! He had a sense he was winning before the night ended: "We actually had to request an extra container to hold voting tokens!" he says.
