Full Recipe
Author
Alyse Baca | 2024-04-05
Description
Pork Bulgogi (Dwaejibulgogi) is a traditional Korean dish consisting of thinly sliced meat that is marinated in gochujang, a fermeted pepper paste, as well as scallions, onions, and sometimes asian pear or apple. We are adding our Korean BBQ Rub to the marinade to add even more levels of flavor including gochugaru pepper flakes, tamari, and sesame. The meat is caramelized to perfection and served with banchan, little side dishes, to accompany the big flavors! Serve this with lettuce, rice, and kimchi for DIY lettuce wraps!
