Full Recipe
Author
Curio Kitchen | 2025-04-11
Description
Our version of a take-away favorite combines traditional flavors with some extra ‘umph' from Edo Spice. To make the dish a meal in itself, top it with pan-fried tofu that's been pre-soaked for a well-seasoned, creamy interior. We garnish the noodles with shiso (an herb in the mint family and used in several Asian cuisines) but basil, a botanical cousin, is a fine substitute.
