Full Recipe
Author
Kardea Brown | 2023-05-09
Description
The next time you're at the store, do yourself a favor and pick up a package of country-style ribs. I always grab some when they're on sale and throw them in the freezer to have on hand. Here's a little secret: Country-style ribs aren't ribs at all. They're actually boneless, but cut in the shape of ribs. And, they make the most delicious, fall-apart-tender morsels of meat — everyone will gobble them up!
