Full Recipe
Author
Food Network Kitchen | 2022-12-21
Description
Rice and peas are transformed by ingredients like onion, bell pepper, garlic, cilantro and oregano in this classic one-pot Dominican side. The dish is often cooked in a caldero-style pot made of aluminum, but a large cast-iron pot will also work. Popular around the holidays, moro de guandules (rice and pigeon peas) is great for large family gatherings and meal prep alike.
