Hui Guo Rou (Sichuan Twice-Cooked Pork) Recipe

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Full Recipe

https://www.seriouseats.com/twice-cooked-pork-recipe

Author

Chichi Wang | 2012-06-15

Description

Twice-cooked pork—a classic Sichuan recipe—gets deep, savory flavor from fermented black beans, chili bean paste, and sweet bean paste. The two-stage cooking process starts by simmering the pork belly for tenderness, and finishes with a stir-fry to make it brown and slightly crispy.