Full Recipe
Author
Molly Marzalek-Kelly | 2026-03-18
Description
If you love desserts with tons of texture, move this Dubai Chocolate Brownie recipe to the top of your must-bake list. Fudgy brownies are spread with a rich pistachio-kataifi filling, then finished with a thin layer of silky chocolate ganache. (For the darkest color and boldest chocolate flavor, use black cocoa in your brownies.) Surprised to see almond extract in a dessert all about pistachios? The extract adds a nutty aroma and enhances the pistachios' flavor. While you'll need to seek out pure pistachio paste and kataifi, the reward is a bakery-worthy, conversation-starting brownie that's unapologetically decadent.
