Full Recipe
Author
www.bellandevans.com |
Description
Lots of recipes call for cooking chicken over high, intense heat (think: grilling, roasting, frying) — but smoking chicken takes the opposite approach. This technique is a much slower process over gentle, indirect heat, and the result is not only an unbelievably tender texture, but a delicious smoky flavor, as well. Try this method with Bell & Evans Half Chickens, which will cook faster than whole birds, marinated in a bright, juicy orange marinade with a warm spice profile. It's a great dish to make on a weekend afternoon and serve for dinner that evening.
