Full Recipe
Author
Jonathan Brasil | 2022-05-26
Description
It can be very difficult to come up with a recipe for gluten-free bread or pizza that's as good as “the real thing.” But leave it to the King Arthur test kitchen to do just that! This focaccia, made with our Gluten-Free Pizza Flour, is delightfully light and chewy with a super-crispy bottom crust. Enjoy it unadorned, or top with sea salt, herbs, and/or a scattering of diced fresh vegetables — tomatoes are particularly tasty.
