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Full Recipe

https://www.thespicehouse.com/blogs/recipes/awadhi-peas-pulao

Author

Lubna Asif | 2017-03-26

Description

Traditional Awadhi peas pulao made with spiced peas masala, parboiled rice, kewra water, saffron milk, and a touch of zarda color. The rice is layered with the peas mixture and finished on low heat so the flavors meld and the grains stay fluffy.