Full Recipe
Author
Dan Souza | 2016-12-04
Description
This recipe is based off of the oldest known written recipe for milk punch (which we found in cocktail historian David Wondrich's book Punch). The original features a simple combination of brandy, lemon zest and juice, sugar, and water and is clarified with scalded milk. Our adaptations to Mary's original recipe are few: cold milk in place of hot, add orange peel and orange juice to the lemon for a more complex citrus flavor.
