Full Recipe
Author
Scott Mowbray & Ann Taylor Pittman |
Description
"We haven't really got on the pricey fake-meat burger bandwagon because, as meat eaters, we like our veggie burgers to taste like what they are: humble beans and grains, crisp-fried and extra flavorful here with the addition of a pantry superstar, smoked paprika. Humble, but not earnest: We slather on creamy mayo (preferably our Umami Mayo on page 179), which helps lock our favorite fun burger topping onto the bun: crunchy potato sticks. Look for cardboard canisters of said sticks in the potato chip aisle of most supermarkets."Excerpted from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Ann Taylor Pittman and Scott Mowbray. Workman Publishing © 2023.
