Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
This summer salad is a light and healthy weeknight dinner or potluck dish. Gluten-free sorghum provides some heft while sweet, roasted cherry tomatoes and a zippy lemon dressing make it irresistible. This salad is gluten free and easily made vegan (just skip the cheese). If you'd like to turn this salad into a full meal, add chickpeas for protein, and if you intend to save the salad for leftovers, keep the arugula on the side and toss it in just before serving. Recipe and photo by Kathryne Taylor from Cookie + Kate.
