Pear and Caramel Turnovers with Rye Puff Pastry

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Full Recipe

https://www.kingarthurbaking.com/recipes/pear-and-caramel-turnovers-with-rye-puff-pastry-recipe

Author

Melissa Weller | 2021-04-27

Description

Filled with baked pears and caramel sauce, these turnovers are an indulgent breakfast or a special anytime treat. The addition of rye flour to the pastry adds both warm, nutty flavor and rich color. Our thanks to master baker and James Beard Award nominee Melissa Weller for sharing this recipe with us.