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Full Recipe
Author
J. Kenji López-Alt | 2011-05-27
Description
Asparagus caramelizes and chars quickly under the heat of a broiler, which keeps it pleasantly crisp in the center.
Tender asparagus stalks are at their peak for only a short time in the spring. Here are our top tips on buying, trimming, and peeling asparagus to get the most out of the season. [Video: Vicky Wasik. Technique: Daniel Gritzer]