Crunchy Plantain-Crusted Chicken

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Full Recipe

https://www.goya.com/en/recipes/crunchy-plantain-chicken/

Author

GOYA® | 2016-02-11

Description

A Super-Crunchy, Extra Delicious Chicken Cutlet To give your classic chicken cutlet a crunchy, flavorful update, simply swap out breadcrumbs for crushed GOYA® Plantain Chips. A little sweet and a little salty, plantain chips are the perfect coating for boneless, skinless chicken breast, guaranteeing it to emerge from the oven loaded with extra crunchy flavor. Serve with a squeeze of lime and a side of vegetables for a mid-week dinner that's sure to shake things up!