Full Recipe
Author
Curio Kitchen | 2025-04-10
Description
Our Madagascar Pickling Spice is a mild but flavor-packed blend. These squash quick-pickles are visually stunning — they take on the sunny hue of turmeric with the deep pink counterpoint of Madagascar baies roses. Importantly, they taste as good as they look and are a happy complement to grilled bratwurst, fish tacos, or a cheese board.Using a wide mouth funnel when adding the brine to the jar makes the process easier and less messy. Use small, young squash without a pithy, seedy core. If you only have bigger squash on hand, split them and scoop out the seedy core before slicing.
