Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce Recipe

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Full Recipe

https://www.seriouseats.com/easy-pan-seared-chicken-breast-white-wine-fines-herbes-pan-sauce-food-lab-recipe

Author

J. Kenji López-Alt | 2015-04-06

Description

This recipe and technique uses powdered gelatin as the secret ingredient for perfect restaurant-quality pan-seared chicken and pan sauce flavored with white wine, shallots, and fresh herbs.