Broiled Smashed Zucchini with Ricotta and Pecorino Romano

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Full Recipe

https://www.americastestkitchen.com/recipes/15866-broiled-smashed-zucchini-with-ricotta-and-pecorino-romano

Author

Lan Lam | 2023-08-07

Description

Give it a good whack—then slide it under the broiler. Not only will you create a range of textures but you'll also unlock a surprising variety of flavors.