Full Recipe
Author
Sarah Jampel | 2024-09-17
Description
You've likely seen pavlova — a mound of meringue piled with whipped cream — topped with fresh fruit; in its native Australia and New Zealand, pavlova is often enjoyed at Christmastime, which is summer in that hemisphere. We gave this classic dessert a decidedly wintry spin (forgive us, Antipodeans!) with refreshing chocolate-peppermint whipped cream plus lots of peppermint bark. If you've been too intimidated to make meringue, give this one a try: We think the method is nearly foolproof, and you'll come away with a stunning holiday pavlova that requires no elaborate decoration.From festive cookies to party-worthy desserts, bake it easy this winter with our collection of 12 simple-yet-spectacular recipes.
