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https://www.foodandwine.com/recipes/alsatian-rhubarb-tart

Author

Jean-Georges Vongerichten | 2013-12-06

Description

Jean-Georges Vongerichten bakes the raw rhubarb in the raw pastry shell, rather than blind-baking (precooking) the crust. But the cooks in the F&W...

Alsatian Rhubarb Tart

Full Recipe

Author

Description