Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Known as socca in France and farinata in Italy, this wheat- and grain-free flatbread is a favorite around the Mediterranean coasts of Western Europe. It should be a kitchen favorite everywhere for the easy and quick preparation, the delicious flavor, and the plethora of toppings it can pair with.
Use socca as a base for pizza, hors d'oeuvres and more! See variations in the Recipe Notes below.
