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Full Recipe
Author
Molly McArdle | 2013-12-06
Description
Seared steak slices top chilled angel-hair pasta tossed with a lime, fish-sauce, and chili dressing, then finish with mint, cilantro, and crunchy peanuts — a bright, speedy Thai-style salad from F&W's 1998 cookbook Quick From Scratch Soups & Salads.