Full Recipe
Author
Martin Philip | 2022-12-23
Description
Focaccia has many admirable qualities — the golden crust; the olive oil aroma; the tender, fluffy interior! — but a short shelf life. It's best enjoyed the same day it's made. That's where this small cheesy focaccia comes to the rescue. Among four eaters, it's easy to polish off in one meal (and two people would have no trouble finishing it up, slice by slice, over the course of an afternoon). This small focaccia also has an extra special element: a handful of cheese that's scattered over the top halfway through baking that melts into an extra-crispy crust.
