Full Recipe
Author
Jeff Mauro | 2024-01-05
Description
Every time I spend an extended amount of time on the East Coast, which is quite often, I take one of my precious days off and spend it eating with my longtime agent and friend Jeff Googel, whose appetite rivals that of most mortal men. My favorite of these adventures was our tour of Arthur Ave in the Bronx, where I ate so many cured Italian meats, cheeses, breads and pastries but wound up being surprised the most by my first ever bite of the Balkan favorite, burek (which inspired this recipe). It was the last thing I ate that day, and surprisingly, the most satiating.
