Full Recipe
Author
J. Kenji López-Alt | 2010-11-17
Description
Our traditional sausage and sage Thanksgiving stuffing (dressing) owes its perfect custardy texture to oven-dried bread and a base of eggs, broth, and butter.
My favorite stuffing is made with bread, broth, eggs, and butter. Essentially, it's best to think of it as a savory bread pudding, and the key to great bread pudding is using the bread as a sponge to soak up as much flavorful liquid as possible.
