Full Recipe
Author
King Arthur Test Kitchen | 2021-02-10
Description
You'll want to reach around and pat yourself on the back once you've made this tart: with its buttery crust, rich pastry cream filling, and colorful berries, it looks like the centerpiece of a fancy bakery window. The trick to giving it (and any similar fruit dessert) a polished finish is simply brushing warmed jam or jelly atop the berries.
