Peking-Style Glazed Duck Breast

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Full Recipe

https://www.foodnetwork.com/recipes/peking-style-glazed-duck-breast-23375677

Author

Jet Tila | 2026-01-12

Description

An approachable way to get that multi-day Peking duck flavor quickly into a duck breast. This recipe also shows the proper way to get a perfect cook on any duck breast. The secrets: Score, render slowly and a cold start in the pan until the skin turns glassy and crisp.