Ground Beef and Sausage–Stuffed Mirlitons

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Full Recipe

https://www.americastestkitchen.com/recipes/17336-ground-beef-and-sausage-stuffed-mirlitons

Author

Vallery Lomas | 2025-11-19

Description

Mirlitons, also called chayotes or vegetable pears, are a type of gourd native to Louisiana with deep roots in New Orleans food culture. An ultrasavory filling enhances their mild vegetal taste in this festive New Orleans dish.