These homemade snack cakes are made from a vanilla cake (using Betty Crocker™ Super Moist™ Vanilla Cake Mix of course!), filled with marshmallow buttercream, coated in a sweet almond bark shell, and finished with pastel sprinkles for a festive touch. The best part? This recipe makes way more than the little store-bought packs, and I daresay they might even taste better!