Full Recipe
Author
King Arthur Baking | 2022-09-01
Description
The secret ingredient in these cookies is also something you're probably looking to use up: sourdough discard (or active starter, if you're on top of your starter-feeding game). This recipe comes from The Sweet Side of Sourdough by pastry chef Caroline Schiff, who has named these her “ideal cookies.” These sourdough chocolate chip cookies are thin with crispy edges and a chewy center, plus a butterscotch-y flavor that comes from brown butter and an overnight rest. Our favorite part is what Schiff describes as “plenty of puddles of chocolate with a salty pop to finish.”
