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Full Recipe
Author
GOYA® | 2024-01-17
Description
Plant-Based Salad
This Avocado with Black Beans & Mango Salad is a delicious and easy vegan recipe, ideal as a side for lunch or dinner. Simply prepare it by slicing the avocado in half, removing the pit, and placing it on a bed of arugula. For the filling, add GOYA® Extra Virgin Olive Oil to a mix of chopped green onions, bell peppers, cilantro, mango, and the wonderful GOYA® Black Beans. Put this mixture over the avocado and finish by adding some more on the arugula. Delicious!