Full Recipe
Author
King Arthur Baking | 2024-01-08
Description
A popular flatbread in many parts of Southeast Asia, roti canai is an irresistible, nearly unbelievable combination of flaky, stretchy, crispy, and soft. The bread gets its characteristic pull-apart layers from being stretched out very thin, then oiled, coiled, and rolled flat. While this recipe — which comes to us from chef Thomas Pisha-Duffly, who owns Oma's Hideaway and Gado Gado in Portland, Oregon — is certainly a time commitment, it's worth it for the experience of fresh roti canai at home.
