Sbrisolona (Italian Almond Tart) with Roasted Red Grapes and Champagne Sabayon

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Full Recipe

https://www.foodandwine.com/recipes/italian-almond-tart

Author

Suzanne Goin | 2013-12-06

Description

Sbrisolona, loosely translating to “crumble cake,” is a rustic Italian almond tart from Mantua, Italy. In this recipe from chef Suzanne Goin, Sbrisolona is served with roasted grapes and Champagne sabayon.