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Full Recipe
Author
Steven Raichlen | 2013-12-06
Description
Steven Raichlen skips the short ribs for his version of Korean barbecue dish galbi gui, instead soaking skirt steak in a savory-sweet soy marinade before it hits the grill. This easy recipe delivers juicy, caramelized steak that's perfect served with crisp lettuce leaves and gochujang chile paste.