Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf) Recipe
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Full Recipe
https://www.seriouseats.com/sticky-rice-wrapped-lotus-leaf-lo-mai-gai-recipe
Author
Shao Z.
|
2015-03-30
Description
Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.
