Full Recipe
Author
Stephanie Ganz |
Description
If you come to my house for dinner, chancesare you'll see some variation of this classic Smoked Trout Dip hanging out onthe counter before dinner hits the table. I love it because I almost alwayshave all the ingredients I need on-hand, thanks to my stockpile of tinned fishin the pantry. Though smoked trout is my go-to, other tins work well here too —smoked oysters, mussels in escabeche, and even smoked salmon can be substitutedfor the trout. And while I prefer the onion-y bite of chives for garnish, youcould substitute fresh dill, parsley, or even chopped celery leaves, or somecombination thereof. Make sure to use those potato chips as a bonusgarnish here. I like Classic Lay's, but let your heart be your guide. Theybring in fun texture, and let's be real, it's just objectively fun to use potato chips as a garnish.
