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Full Recipe
Author
King Arthur Test Kitchen | 2018-03-21
Description
These whole grain pocket breads are soft, wholesome, and delicious. We've used them for all our favorite pita-worthy snacks and dishes, from crunchy, dippable chips, to salads, to loaded sandwiches.
This recipe is featured at our King Arthur Baking School in Skagit Valley, Washington, where baking with whole grains is a continuing focus.