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Full Recipe
Author
GOYA® | 2016-02-11
Description
Surprise your family with this sweet-and-savory take on a Thanksgiving classic. Here, sweet cornbread mixes with smoky chorizo, savory onions and slightly spicy poblano peppers to create a stuffing with decidedly Mexican flair. Use it to stuff chickens or turkeys, or cook it on its own for a flavorful side dish, perfect for any special occasion!