Full Recipe
Author
Food Network Kitchen | 2021-12-21
Description
This versatile smoky-sweet salad is for anyone tired of a big bowl of greens. We've tossed your favorite vegetables with paprika and maple syrup before roasting them until caramelized. Drizzled with a tangy Dijon-orange vinaigrette, the bowl is topped with tangy goat cheese and crunchy pecans—though any nuts or vegan cheese options work. If want even to make it even heartier, toss in some grains like farro or quinoa.
